Wednesday, July 6, 2011

Pied-à-Terre again

Finally, here is what my companion ate from the the cheaper lunch menu on my last visit: the best râble de lapin I have ever tasted. As I say, the lunch menu is by no means a second-best option at this excellent restaurant. I have also included in this post a photo of the extraordinary apparatus that accompanies the coffee. Both diners were diabetic, unfortunately.

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